1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken fried burger
The Chicken Fried Burger is a hearty fusion of Southern-inspired comfort food and classic American fare. This dish features a juicy beef patty, coated in seasoned breading and deep-fried to golden perfection, mimicking the crispy texture of traditional fried chicken. Typically served on a soft bun, it’s garnished with fresh lettuce, tomatoes, pickles, and creamy mayonnaise or a rich gravy drizzle for extra indulgence. While its origins trace back to the Southern United States, where fried foods are celebrated, this burger's deep-frying process adds a unique twist to the classic preparation. Nutritionally, the burger provides protein from the patty but can be high in saturated fats and calories due to the frying process and accompanying ingredients. Pairing it with lighter sides, such as steamed vegetables or a fresh salad, can help balance the meal. Enjoy responsibly as an occasional treat rather than an everyday choice.
