1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken fried bison
Chicken Fried Bison is a hearty dish with roots in Southern American cuisine, emphasizing comfort and robust flavors. It features tenderized bison meat, coated in a seasoned flour blend and fried to golden perfection, mimicking the preparation style of traditional chicken fried steak. Bison is a leaner alternative to beef, offering high-quality protein, essential amino acids, and lower levels of fat and cholesterol, making it a healthier red meat option. Paired with creamy gravy, this indulgent dish satisfies cravings while providing a nutrient-rich profile. However, the frying process and accompanying gravy can contribute additional fats and calories, so moderation is key. Chicken Fried Bison is a delicious fusion of Southern comfort and mindful protein choices, ideal for those seeking a twist on classic recipes without sacrificing taste.
