1 serving (45 grams) contains 130 calories, 6.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
684.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 18.4 g | 91% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2526.3 mg | 109% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.6 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken frankfurter
Chicken Frankfurter is a popular sausage made from finely ground chicken meat, often seasoned with a blend of spices for a savory flavor. Originating from Germany, where sausages are a staple of the cuisine, chicken frankfurters are a leaner alternative to pork or beef varieties. Typically, they include additional ingredients such as water, salt, fat, and preservatives to enhance taste and shelf life. Known for their smooth texture, they are precooked and can be conveniently grilled, boiled, or pan-fried for quick meals. Compared to traditional meat sausages, chicken frankfurters are lower in saturated fats, making them a healthier option for those watching fat intake. However, they can still be high in sodium and additives, making moderation important. Ideal for hot dogs, salads, or wraps, they provide a decent source of protein while catering to those seeking lighter meat options without sacrificing flavor.
