One cup of Chicken foot soup with dumplings is around 240 grams and contains approximately 353.0 calories, 29.0 grams of protein, 8.0 grams of fat, and 41.0 grams of carbohydrates.
Chicken Foot Soup With Dumplings is a comforting dish, rich in flavor and tradition. Originating from various cultures, particularly in Caribbean and Asian cuisines, this hearty soup features chicken feet, simmered to perfection for a rich, gelatinous broth. Infused with aromatic herbs, spices, and fresh vegetables, it not only warms the soul but packs a nutritional punch. The collagen from the chicken feet supports joint health, while the dumplings add a delightful texture. Although indulgent, this dish is a nourishing choice, perfect for a cozy meal any time of the year.
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Nutrition Information
Calories |
353.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.0 mg | 19% | |
| Sodium | 664.0 mg | 28% | |
| Total Carbohydrates | 41.0 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 7.0 g | ||
| protein | 29.0 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
