Chicken foot soup with dumplings
One cup of Chicken foot soup with dumplings is around 240 grams and contains approximately 144 calories, 9.6 grams of protein, 4.8 grams of fat, and 19 grams of carbohydrates.
Chicken Foot Soup With Dumplings is a comforting dish, rich in flavor and tradition. Originating from various cultures, particularly in Caribbean and Asian cuisines, this hearty soup features chicken feet, simmered to perfection for a rich, gelatinous broth. Infused with aromatic herbs, spices, and fresh vegetables, it not only warms the soul but packs a nutritional punch. The collagen from the chicken feet supports joint health, while the dumplings add a delightful texture. Although indulgent, this dish is a nourishing choice, perfect for a cozy meal any time of the year.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 144 |
| Total Fat 4.8g | 0% |
| Saturated Fat 1.44g | 0% |
| Cholesterol 28.8mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 1.92g | 0% |
| Total Sugars 1.92g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.8mg | 0% |
| Iron 1.44mg | 0% |
| Potassium 192mg | 0% |
Source of Calories