1 serving (100 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 12.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken floss puff
Chicken Floss Puff is a savory pastry originating from Southeast Asian cuisine, specifically popular in countries like Malaysia and Singapore. It combines flaky, buttery puff pastry with a generous filling of chicken floss—a finely shredded, seasoned, and dried chicken mixture with a slightly sweet and savory flavor. Rich in protein from the chicken floss, this snack provides a quick energy boost, though its puff pastry base is high in fat and carbohydrates due to the use of butter and refined flour. While it offers some nutritional benefits from the chicken, it's best enjoyed in moderation, as its high calorie content and levels of saturated fats may not suit all dietary plans. Ideal as a treat or indulgent snack, the Chicken Floss Puff showcases the fusion of texture and flavor that is deeply characteristic of Southeast Asian culinary traditions.
