1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken flat bread
Chicken Flat Bread combines tender, seasoned chicken with a medley of fresh, nutritious toppings, all layered on a warm, thin flatbread. Often inspired by Mediterranean or Middle Eastern cuisine, it frequently includes ingredients like roasted peppers, onions, leafy greens, and creamy tzatziki or hummus for added flavor. Some versions may feature a sprinkle of cheese or flavorful herbs like oregano and parsley. Flatbread provides a lighter alternative to thicker crusts, while chicken serves as a lean protein option, supporting muscle health and satiety. Depending on preparation, it can be relatively low in calories, but toppings like cheese or heavy sauces may increase fat and sodium content. Pairing it with fresh vegetables enhances nutritional value, delivering essential vitamins and antioxidants. Chicken Flat Bread offers a balance of satisfying taste and mindful indulgence, making it a versatile dish for various dietary preferences.
