1 serving (30 grams) contains 150 calories, 0.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1181.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 94.5 g | 121% | |
Saturated Fat | 15.7 g | 78% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.7 mg | 26% | |
Sodium | 2362.2 mg | 102% | |
Total Carbohydrates | 78.7 g | 28% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 63.0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 0.8 mg | 4% | |
Potassium | 157.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Made to complement crispy, golden chicken fingers, Chicken Finger Dipping Sauce is a savory and slightly sweet condiment with origins in American comfort food cuisine. Typically, this sauce features a blend of mayonnaise and ketchup or mustard, enhanced with seasonings such as garlic powder, paprika, and Worcestershire sauce for depth and flavor. Its creamy texture and tangy profile make it a versatile choice for dipping, offering a satisfying balance of richness and zest. While the sauce is loved for its bold taste, it is often high in calories, fat, and sodium, especially when prepared with full-fat mayonnaise and added sugars. For a healthier option, variations using low-fat substitutes or natural sweeteners are available. Whether enjoyed occasionally or with modifications, this iconic dipping sauce remains a staple of indulgent snacking and casual dining experiences.