1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken filling
Chicken filling is a versatile mixture commonly used in wraps, tacos, sandwiches, pastries, or casseroles, influenced by global cuisines such as Mexican, Indian, and American. Typically composed of shredded or diced chicken, it often includes a blend of vegetables, spices, and flavor-enhancing ingredients like garlic, onions, or peppers. Variations may feature cream-based sauces or cheese, adding richness to the dish. Nutritionally, chicken is a lean protein source, making the filling a great option for muscle-building and satiety. For a healthier version, recipes can incorporate whole grains or low-fat alternatives while minimizing added sugar, salt, or heavy fats. However, some preparations may include higher levels of sodium or saturated fats, depending on seasonings, sauces, or cooking methods. As a customizable dish, chicken filling can be tailored to various dietary preferences and remains a staple in many comfort foods worldwide.
