1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken fijita salad
Chicken Fajita Salad is a vibrant dish inspired by Tex-Mex cuisine, combining fresh vegetables, lean protein, and bold flavors. The base typically features crisp lettuce, juicy tomatoes, crunchy bell peppers, and onions, topped with seasoned grilled chicken strips marinated in spices like chili powder, cumin, and garlic. Common additions include avocado, black beans, and a sprinkle of shredded cheese. The salad is often dressed with lime juice or a tangy vinaigrette, though some variations may use a creamy dressing. This dish is nutrient-packed, offering protein, fiber, vitamins, and healthy fats. Grilled chicken provides essential amino acids while the vegetables add antioxidants and minerals. Using lighter dressings and skipping fried add-ons like tortilla chips can further enhance its health profile. Ideal for a balanced meal, Chicken Fajita Salad delivers flavor and nourishment in every bite.
