1 serving (350 grams) contains 600 calories, 40.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken fettucine
Chicken Fettuccine is a classic Italian-inspired dish that combines tender strips of grilled or sautéed chicken with a rich and creamy Alfredo sauce, served over wide, ribbon-like fettuccine pasta. Traditionally made with butter, heavy cream, and Parmesan cheese, this indulgent sauce provides a velvety texture and bold flavor. The dish is often enhanced with garlic, parsley, or black pepper for added depth. Chicken contributes lean protein, making the dish more filling and satisfying. However, due to its high fat and calorie content, especially from the cream and butter, it’s best enjoyed in moderation or with lighter ingredient alternatives, like reduced-fat dairy or whole-grain fettuccine. Some variations include added vegetables such as broccoli or spinach, elevating its nutritional value. Chicken Fettuccine showcases the comforting simplicity of Italian cuisine, while allowing room for healthier adaptations.
