1 serving (350 grams) contains 850 calories, 40.0 grams of protein, 45.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
574.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 81.1 mg | 27% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.1 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken fettuccini alfredo
Chicken Fettuccine Alfredo is a classic Italian-American dish that combines tender strips of grilled or sautéed chicken with soft, ribbon-like fettuccine pasta, coated in a creamy, rich sauce made from butter, heavy cream, and Parmesan cheese. The dish is known for its indulgent texture and savory flavor, often enhanced with garlic, black pepper, and fresh parsley. While it offers a hearty source of protein from the chicken and calcium from the cheese, its creamy sauce is high in saturated fat and calories, making it less ideal for those seeking lighter fare. For a healthier twist, some variations use leaner cuts of chicken, whole-grain pasta, or substitute cream with low-fat milk or yogurt. Originating in Rome, Alfredo sauce gained popularity in the U.S. with creative additions like chicken, transforming it into a comfort-food favorite. Enjoy it in moderation as part of a balanced diet.
