1 serving (350 grams) contains 850 calories, 45.0 grams of protein, 45.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
574.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30.4 g | 38% | |
Saturated Fat | 13.5 g | 67% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 101.4 mg | 33% | |
Sodium | 1013.5 mg | 44% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 4.1 g | ||
protein | 30.4 g | 60% | |
Vitamin D | 33.8 mcg | 168% | |
Calcium | 168.9 mg | 12% | |
Iron | 2.0 mg | 11% | |
Potassium | 337.8 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Fettuccine Alfredo with Prosciutto is a decadent Italian-inspired pasta dish known for its rich, creamy flavor. This meal combines tender fettuccine noodles, juicy grilled chicken, and savory slices of prosciutto, all tossed in a luxurious Alfredo sauce made from butter, heavy cream, and Parmesan cheese. Originating from Italy, Alfredo sauce was traditionally a simple blend of butter and Parmesan, evolving over time to include cream for added richness. While the dish is high in protein from the chicken and prosciutto, its creamy sauce and pasta base make it calorie-dense and high in saturated fats. For a healthier twist, consider whole-grain pasta and a lighter sauce made with reduced-fat milk or yogurt. Vibrant garnishes like fresh parsley and cracked black pepper add flavor without compromising nutrition. Perfect for indulgent comfort dining, this dish is a fusion of traditional Italian flavors with modern flair.