1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken feet hor fun
Chicken Feet Hor Fun is a traditional Cantonese dish featuring silky flat rice noodles (hor fun) served with tender, braised chicken feet in a rich, flavorful soy-based sauce often infused with garlic, ginger, and star anise. Originating from southern China, the dish is prized for its unique texture and bold, savory flavors. Chicken feet are a good source of collagen, which may support skin health and joint mobility, but they are also high in cholesterol. The noodles provide carbohydrates, while the accompanying vegetables, if added, contribute vitamins and fiber. Though delicious and comforting, the dish's high sodium content and calorie-rich sauce should be consumed in moderation, especially for those managing salt intake. Chicken Feet Hor Fun offers a wonderful taste of authentic Cantonese cuisine, blending tradition with nourishing aspects in a balanced way.
