One cup of Chicken fat is around 250 grams and contains approximately 2211.5 calories, 0 grams of protein, 250 grams of fat, and 0 grams of carbohydrates.
Chicken Fat is a savory cooking fat derived from rendered chicken, often celebrated for its rich, flavorful profile. It’s a staple in traditional cuisines, particularly in Jewish cooking, where it's known as schmaltz. Packed with monounsaturated fats, chicken fat enhances dishes, lending moisture to roasted vegetables and adding depth to soups and stews. While it provides essential fatty acids, moderation is key, as it contains saturated fats that can impact heart health. Embrace the delicious essence of Chicken Fat, and elevate your culinary creations!
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Nutrition Information
Calories |
2211.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250 g | 320% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.5 mg | 70% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 461.5 mcg | 2307% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
