1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken family pie
Chicken Family Pie is a comforting dish rooted in classic Western cuisine, commonly associated with hearty, home-style meals. This savory pie features tender chicken pieces cooked with a medley of vegetables like carrots, peas, and onions, all enveloped in a creamy, seasoned sauce. The filling is baked within a golden, flaky pastry crust that adds richness to the dish. While the vegetables provide essential vitamins and fiber, and the chicken offers lean protein, the pie’s buttery crust and creamy base contribute to higher levels of fats and calories. It’s an ideal option for sharing at family gatherings or enjoying as a satisfying main course. For a lighter version, opt for modifications like a whole-grain crust or a reduced-fat sauce. Versatile and warming, Chicken Family Pie is a delicious treat that balances indulgence with nutritional value when enjoyed in moderation.
