1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken fajita with guacamole and salsa
Chicken fajitas with guacamole and salsa are a flavorful dish rooted in Tex-Mex cuisine, blending vibrant Mexican traditions with Texan influences. The dish features seasoned strips of grilled chicken, colorful sautéed bell peppers, and onions, all served on warm flour or corn tortillas. Fresh guacamole, made from creamy avocados, and tangy salsa add layers of flavor and nutrition. Packed with lean protein from the chicken and fiber from the vegetables, this meal supports muscle health and digestion. Avocados supply heart-healthy fats and antioxidants, while salsa contributes vitamins from fresh tomatoes and herbs. Opt for smaller portions of tortillas or low-fat cheese to manage calorie intake, and watch sodium levels in pre-made fajita seasoning or store-bought salsa. Overall, chicken fajitas with guacamole and salsa balance a nutritious mix of wholesome ingredients and bold flavors, making them both satisfying and nourishing.
