1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 79.4 mg | 26% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 31.7 g | 11% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Fajita Taco is a flavorful fusion of Mexican-inspired cuisine packed into a handheld delight. This taco consists of marinated, grilled strips of chicken paired with sautéed bell peppers and onions, all nestled in a soft flour or corn tortilla. Typically seasoned with a smoky blend of spices like chili powder, cumin, and paprika, it offers a bold and satisfying taste. With lean chicken as a primary protein source, this option can be a heart-healthy choice, especially if served with whole-grain tortillas and fresh vegetable toppings like lettuce, pico de gallo, or avocado. However, aspects like cheese, sour cream, or excess oil may add saturated fats that could be less ideal for some diets. As a balanced meal, it delivers protein, vitamins from vegetables, and customizable components suitable for varied dietary needs. Simple, wholesome, and delicious, the Chicken Fajita Taco is a well-loved classic with vibrant, nutritious potential.