1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken fajita taco and corn tortilla
Chicken Fajita Taco with Corn Tortilla is a flavorful dish rooted in Mexican-inspired cuisine. This meal combines tender strips of seasoned chicken, sautéed bell peppers, and onions, all cooked with a medley of spices, such as chili powder, cumin, and paprika, for a bold and smoky taste. These savory ingredients are then nestled into a soft, traditional corn tortilla, which is naturally gluten-free and rich in dietary fiber. With its lean protein from the chicken, fresh vegetables providing vitamins and antioxidants, and the tortilla contributing complex carbohydrates, this dish offers a balanced nutritional profile. However, it’s important to monitor additions like cheese, sour cream, or excessive oil, which can increase calories and fat content. Opting for homemade seasoning and lighter toppings can make this meal a more health-conscious choice, without sacrificing its vibrant flavors and cultural authenticity.
