1 serving (85 grams) contains 150 calories, 22.0 grams of protein, 6.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken fajita meat
Chicken Fajita Meat is a flavorful, protein-packed ingredient commonly used in Tex-Mex cuisine. It features tender cuts of chicken typically marinated in a blend of spices like chili powder, cumin, garlic, and lime juice, then grilled to perfection. The dish often incorporates bold, smoky flavors and vibrant colors when paired with sautéed onions and bell peppers. Chicken Fajita Meat is a lean protein source, making it a healthy choice for those seeking to maintain muscle mass or support an active lifestyle. It is naturally low in carbohydrates and can be part of a balanced diet when prepared with minimal added oils or sodium. However, some pre-packaged versions may contain high levels of preservatives or added sugars, so opting for freshly made or carefully chosen products is advisable for better nutritional value.
