1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 29.4 g | 10% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken fajitas are a flavorful dish rooted in Mexican and Tex-Mex cuisine, celebrating bold spices and fresh ingredients. Typically, this meal features tender strips of seasoned chicken cooked alongside vibrant bell peppers and onions, served with warm tortillas. A variety of toppings, such as salsa, guacamole, shredded cheese, and sour cream, lend themselves to personalization. The dish is rich in protein from the chicken and packed with essential vitamins and antioxidants from the colorful vegetables. Opting for whole-grain tortillas and lighter toppings like fresh lime juice or plain Greek yogurt can boost its nutritional profile while managing calories and saturated fat. While chicken fajitas can be a wholesome choice, portion control and mindful use of high-fat extras are key to maintaining balance. With a mix of textures and vivid flavors, chicken fajitas deliver both health benefits and satisfaction, making them a popular favorite for a nutritious yet indulgent treat.