1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken enchiladas with bell peppes
Chicken enchiladas with bell peppers are a flavorful Mexican-inspired dish featuring soft corn tortillas stuffed with tender shredded chicken, sautéed bell peppers, and a blend of spices. Smothered in a rich, tangy enchilada sauce and topped with melted cheese, they deliver satisfying warmth and savory depth. The incorporation of bell peppers provides a boost of essential vitamins like C and A, along with fiber and antioxidants, supporting heart health and immunity. Chicken is a lean protein option that helps with muscle repair and overall satiety. While the dish offers nutritional benefits, its calorie content can increase depending on cheese quantity and sauce choice. Opting for reduced-fat cheese and a homemade sauce can make it a lighter meal. Perfect for a hearty dinner, these enchiladas are a celebration of vibrant flavors and comforting textures while offering room for small adjustments to align with health goals.
