One cup of Chicken egg vegetable spaghetti is around 235.3 grams and contains approximately 411.8 calories, 17.6 grams of protein, 11.8 grams of fat, and 52.9 grams of carbohydrates.
Chicken Egg Vegetable Spaghetti is a delightful fusion dish that brings together tender chicken, scrambled eggs, and vibrant vegetables, all tossed in al dente spaghetti. Originating from Italian cuisine, this unique creation adds a wholesome twist with nutrient-rich ingredients like bell peppers, spinach, and zucchini, ensuring a burst of flavor in every bite. Rich in protein and packed with vitamins, it's a healthy choice for any meal. With its colorful presentation and satisfying texture, Chicken Egg Vegetable Spaghetti is not just a feast for the eyes but also a nourishing option for your table. Enjoy this comforting dish that's perfect for any occasion!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 1884 mcg | 9420% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
