Chicken egg vegetable spaghetti
One cup of Chicken egg vegetable spaghetti is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Chicken Egg Vegetable Spaghetti is a delightful fusion dish that brings together tender chicken, scrambled eggs, and vibrant vegetables, all tossed in al dente spaghetti. Originating from Italian cuisine, this unique creation adds a wholesome twist with nutrient-rich ingredients like bell peppers, spinach, and zucchini, ensuring a burst of flavor in every bite. Rich in protein and packed with vitamins, it's a healthy choice for any meal. With its colorful presentation and satisfying texture, Chicken Egg Vegetable Spaghetti is not just a feast for the eyes but also a nourishing option for your table. Enjoy this comforting dish that's perfect for any occasion!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories