Chicken egg donburi
One cup of Chicken egg donburi is around 240 grams and contains approximately 432 calories, 24 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Chicken Egg Donburi is a delightful Japanese rice bowl featuring tender chicken and fluffy eggs, all simmered in a savory broth of soy sauce, mirin, and dashi. This hearty dish typically sits atop a bed of warm, steamed rice, creating a perfect harmony of flavors and textures. Packed with protein from both the chicken and eggs, it offers a satisfying meal that’s as wholesome as it is delicious. With its rich taste and comforting warmth, Chicken Egg Donburi is not just a culinary favorite but also a nourishing option that brings a touch of Japan to your dining table. Enjoy the comfort and health benefits of this traditional dish!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432 |
| Total Fat 14.4g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 192mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 96mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories