Chicken egg curry
One cup of Chicken egg curry is around 235 grams and contains approximately 353 calories, 29 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Chicken Egg Curry is a delicious and hearty dish that combines tender chicken pieces and boiled eggs in a rich, spiced tomato and onion gravy. Originating from Indian cuisine, this flavorful curry is infused with aromatic spices like turmeric, cumin, and garam masala, making each bite a delightful explosion of taste. Packed with protein from both chicken and eggs, it offers a nutritious meal option. While it’s comfort food at its finest, be mindful of portion sizes due to its creamy sauce, which can be calorie-dense. Perfect served with rice or naan, Chicken Egg Curry is a satisfying dish that brings warmth to your table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories