One cup of Chicken egg and cheese croissant is around 236.6 grams and contains approximately 630.9 calories, 23.7 grams of protein, 31.5 grams of fat, and 47.3 grams of carbohydrates.
Chicken Egg And Cheese Croissant is a deliciously satisfying breakfast option that brings together tender, savory chicken, a perfectly cooked egg, and rich, creamy cheese, all nestled inside a flaky, buttery croissant. Originating from classic French pastry, this dish has been embraced worldwide for its delightful texture and bold flavors. Packed with protein from the chicken and egg, it fuels your day while offering a delightful treat. Though indulgent, the buttery croissant can be balanced with lean chicken, making it a choice that’s both enjoyable and energizing. Perfect for a quick breakfast or a leisurely brunch, this croissant is sure to please!
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 2524.0 mcg | 12620% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
