Nutrition Facts for Chicken egg and cheese croissant
Image of Chicken egg and cheese croissant

Chicken egg and cheese croissant

Item Rating: 58/100

One cup of Chicken egg and cheese croissant is around 237 grams and contains approximately 631 calories, 24 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.

Chicken Egg And Cheese Croissant is a deliciously satisfying breakfast option that brings together tender, savory chicken, a perfectly cooked egg, and rich, creamy cheese, all nestled inside a flaky, buttery croissant. Originating from classic French pastry, this dish has been embraced worldwide for its delightful texture and bold flavors. Packed with protein from the chicken and egg, it fuels your day while offering a delightful treat. Though indulgent, the buttery croissant can be balanced with lean chicken, making it a choice that’s both enjoyable and energizing. Perfect for a quick breakfast or a leisurely brunch, this croissant is sure to please!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 630.9149
Total Fat 31.5457g 0%
Saturated Fat 15.7729g 0%
Polyunsaturated Fat g
Cholesterol 236.5931mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 7.8864g
Protein 23.6593g 0%
Vitamin D 63.0916IU 0%
Calcium 236.5931mg 0%
Iron 3.1545mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 16.7%
Carbs: 33.3%