1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken egg and cheese croissant
The Chicken Egg and Cheese Croissant combines savory flavors and flaky textures for a satisfying meal or snack. Originating from French-inspired cuisine, this dish features a buttery croissant layered with tender, seasoned chicken, a fluffy scrambled or fried egg, and melted cheese. Rich in protein from the chicken and egg, it can provide the energy needed to fuel your day. However, the croissant's buttery nature contributes to higher fat and calorie content, making it less ideal for those seeking lighter options. The cheese adds calcium and flavor but also increases sodium levels. Overall, while indulgent and hearty, moderation is key when enjoying this delicious fusion of taste and texture.
