1 serving (400 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
355.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.0 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 41.4 mg | 13% | |
Sodium | 710.1 mg | 30% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 17.8 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 29.6 mg | 2% | |
Iron | 1.2 mg | 6% | |
Potassium | 236.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Drunken Noodles is a bold and flavorful dish originating from Thai cuisine. This stir-fried noodle recipe combines tender chicken, wide rice noodles, fresh vegetables like bell peppers and broccoli, and aromatic Thai basil. A savory sauce made with soy sauce, oyster sauce, and chili gives it its signature depth and heat. Packed with protein from the chicken and nutrients from the colorful vegetables, this dish offers a balanced meal option. However, the high sodium content and refined carbohydrates from the rice noodles may be a consideration for those watching their intake. Drunken Noodles are free from dairy, which makes them a lighter choice for individuals with lactose sensitivities. Their spicy, satisfying profile makes them popular for those seeking a delicious and nutrient-packed meal inspired by the vibrant flavors of Thailand.