1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken doner
Chicken Doner is a popular dish originating from Turkish cuisine, showcasing thinly sliced marinated chicken cooked on a vertical rotisserie. The meat is seasoned with a blend of herbs and spices, often including paprika, garlic, and cumin, giving it a flavorful, smoky profile. Typically served in wraps, pita bread, or as part of a plate with rice and vegetables, Chicken Doner is a versatile and satisfying option. It is high in protein due to the lean chicken used, making it a good choice for muscle repair and maintenance. However, it can also be high in sodium and fat, depending on the preparation and accompaniments such as sauces. Opting for whole-grain bread, fresh veggies, and lighter sauces can enhance its nutritional value. Chicken Doner is a balanced choice for those seeking a mix of taste and nourishment, but moderation is key for maintaining a healthy diet.
