Nutrition Facts for Chicken cuts
Image of Chicken cuts

Chicken cuts

Item Rating: 75/100

One cup of Chicken cuts is around 250 grams and contains approximately 412 calories, 78 grams of protein, 9 grams of fat, and 0 grams of carbohydrates.

Chicken Cuts are delicious, versatile pieces of chicken that can elevate any dish. From tender breasts to juicy thighs and flavorful drumsticks, each cut brings its unique taste and texture. Originating from various cuisines around the world, they’re perfect for grilling, roasting, or frying. Packed with protein and essential nutrients, Chicken Cuts are a healthy choice when prepared with minimal fat. Whether you’re enjoying them in a classic stir-fry or a spicy curry, these cuts offer a satisfying meal that can fit into any balanced diet. Taste the culinary adventure with Chicken Cuts today!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 412.5
Total Fat 9g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 212.5mg 0%
Sodium 185mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 77.5g 0%
Vitamin D 12.5IU 0%
Calcium 37.5mg 0%
Iron 3mg 0%
Potassium 640mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%
Protein: 79.3%
Carbs: 0.0%