One cup of Chicken cuts is around 250 grams and contains approximately 412.5 calories, 77.5 grams of protein, 9 grams of fat, and 0 grams of carbohydrates.
Chicken Cuts are delicious, versatile pieces of chicken that can elevate any dish. From tender breasts to juicy thighs and flavorful drumsticks, each cut brings its unique taste and texture. Originating from various cuisines around the world, they’re perfect for grilling, roasting, or frying. Packed with protein and essential nutrients, Chicken Cuts are a healthy choice when prepared with minimal fat. Whether you’re enjoying them in a classic stir-fry or a spicy curry, these cuts offer a satisfying meal that can fit into any balanced diet. Taste the culinary adventure with Chicken Cuts today!
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Nutrition Information
Calories |
412.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.5 mg | 70% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 77.5 g | 155% | |
| Vitamin D | 12.5 mcg | 62% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 3 mg | 16% | |
| Potassium | 640 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
