1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken cutlets with foam
Chicken Cutlets with Foam is a modern culinary twist that combines tender chicken cutlets with a light, airy foam for an upscale dining experience. The dish typically consists of breaded and pan-seared chicken breast fillets, served with a flavorful foam made from ingredients such as citrus juice, herbs, or stock. The technique behind the foam is rooted in molecular gastronomy, adding a contemporary flair to the presentation. This dish offers lean protein from the chicken, making it a satisfying option for muscle repair and maintenance. The breading, however, may contribute extra carbohydrates or fats depending on preparation methods, such as frying. The foam, often crafted with nutrient-rich ingredients like fresh herbs or citrus, can add a burst of flavor without excessive calories. Originating from innovative fusion cuisine, Chicken Cutlets with Foam balances indulgence with nutritious elements ideal for those exploring high-end, health-conscious cooking.
