1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
560.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 12.8 g | 64% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 128.0 mg | 42% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 16.0 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 48 g | 96% | |
Vitamin D | 32.0 mcg | 160% | |
Calcium | 320.0 mg | 24% | |
Iron | 2.4 mg | 13% | |
Potassium | 480 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Cutlet with Cheese is a flavorful dish combining breaded and fried chicken breast with melted cheese on top, often enjoyed as part of Italian or American-style comfort cuisine. The chicken is typically coated in breadcrumbs and spices, then cooked to a crispy texture, creating a crunchy exterior that contrasts with the tender, juicy interior. The addition of cheese—commonly mozzarella or cheddar—adds richness and creaminess. While high in protein due to the chicken, this dish can be calorie-dense and high in fat, particularly from frying and the cheese topping. Pairing it with a fresh salad or vegetable side can help balance the meal. Originating primarily from Western cuisines, it is a popular option in casual dining, known for its satisfying taste and versatility.