One cup of Chicken curry with vegetables is around 240.2 grams and contains approximately 288.2 calories, 24.0 grams of protein, 14.4 grams of fat, and 19.2 grams of carbohydrates.
Chicken Curry With Vegetables is a vibrant, hearty dish that beautifully blends tender chicken pieces with an array of colorful vegetables like bell peppers, carrots, and peas. Originating from the rich culinary traditions of South Asia, this curry is infused with an aromatic mix of spices—think turmeric, cumin, and coriander—that lend it depth and warmth. Packed with protein from the chicken and fiber from the veggies, it’s a nutritious meal choice. With its balanced flavors and comforting aroma, Chicken Curry With Vegetables is not just a feast for the palate but also a wholesome option for your dinner table.
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Nutrition Information
Calories |
288.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 576.4 mg | 25% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
