One cup of Chicken curry with potatoes and carrots is around 236 grams and contains approximately 330 calories, 24 grams of protein, 14 grams of fat, and 28 grams of carbohydrates.
Chicken Curry With Potatoes And Carrots is a flavorful dish hailing from the heart of Indian cuisine. This aromatic curry combines tender chunks of chicken, hearty potatoes, and sweet carrots, all simmered in a rich blend of spices like cumin, coriander, and turmeric. Packed with protein from the chicken and nutrients from the vegetables, it's a wholesome meal that warms the soul. The use of spices not only enhances the taste but also offers anti-inflammatory benefits. Served with rice or naan, this dish balances comfort and nourishment, making it a perfect addition to your dinner table.
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Nutrition Information
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 755.0 mg | 32% | |
| Total Carbohydrates | 28 g | 10% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 5.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 660 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
