1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.5 mg | 13% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken curry with noodles
Chicken Curry with Noodles is a flavorful fusion dish combining tender chicken, aromatic curry spices, and soft noodles. Inspired by Southeast Asian cuisine, this vibrant meal features a rich, coconut milk-based curry infused with turmeric, garlic, ginger, and lemongrass. Fresh vegetables like bell peppers, carrots, or spinach add color, texture, and nutrients, while rice noodles or wheat noodles provide comforting, carb-packed energy. Protein-rich chicken contributes to muscle health, and the curry spices offer antioxidants and anti-inflammatory benefits. While the dish can be high in sodium depending on preparation, using reduced-sodium broth and limiting added salt can make it a healthier choice. Opting for whole-grain noodles or increasing the vegetable content can enhance its nutritional value further. This dish is ideal for those seeking a satisfying yet wholesome meal with bold, exotic flavors.
