Chicken curry with noodles and vegetables
One cup of Chicken curry with noodles and vegetables is around 240 grams and contains approximately 360 calories, 20 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.
Chicken Curry With Noodles And Vegetables is a delightful fusion dish that brings together the rich flavors of South Asian cuisine and the comforting texture of noodles. This vibrant meal features tender chicken simmered in a fragrant curry sauce, infused with spices like turmeric and cumin, paired with fresh vegetables such as bell peppers and carrots. The noodles add a satisfying bite, making every bite a satisfying experience. It's a wholesome option, packed with protein from the chicken and vitamins from the veggies, all while being quick to prepare. Enjoy a bowl of warmth that’s both nourishing and bursting with flavor!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 4.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories