One cup of Chicken curry with noodles and vegetables is around 240 grams and contains approximately 360 calories, 20.0 grams of protein, 12 grams of fat, and 40.0 grams of carbohydrates.
Chicken Curry With Noodles And Vegetables is a delightful fusion dish that brings together the rich flavors of South Asian cuisine and the comforting texture of noodles. This vibrant meal features tender chicken simmered in a fragrant curry sauce, infused with spices like turmeric and cumin, paired with fresh vegetables such as bell peppers and carrots. The noodles add a satisfying bite, making every bite a satisfying experience. It's a wholesome option, packed with protein from the chicken and vitamins from the veggies, all while being quick to prepare. Enjoy a bowl of warmth that’s both nourishing and bursting with flavor!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
