1 serving (250 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken curry soup
Chicken Curry Soup, a rich and flavorful dish inspired by Indian cuisine, combines tender chicken pieces with aromatic spices like turmeric, cumin, and coriander in a lightly creamy base. The soup typically includes a blend of vegetables such as carrots, celery, onions, and sometimes sweet potatoes for added depth. Coconut milk often replaces traditional cream for a dairy-free option, enhancing the luxurious texture while offering essential healthy fats. Packed with protein from the chicken and antioxidants from the spices, this dish supports immune health and may reduce inflammation. However, it’s worth noting that some recipes may include higher amounts of sodium or saturated fats depending on preparation, so it’s best enjoyed in moderation. Perfect for warming up on cool days, Chicken Curry Soup offers a delectable balance of nourishing ingredients and bold flavors.
