1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.6 mg | 18% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 56.6 mg | 4% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Curry Roti Taco is a fusion dish combining South Asian and Caribbean flavors with a modern twist. It features tender, spiced chicken simmered in a rich curry sauce, wrapped in soft, flaky roti bread, and garnished with fresh herbs and vibrant veggies. Originating from traditional curries and Caribbean roti, this taco merges cultural cuisines for a unique handheld delight. Nutritionally, the dish offers a good source of protein from the chicken and vitamins from fresh toppings like cilantro, onions, and tomatoes. However, it can also be high in calories and saturated fats due to the curry’s creamy base and roti’s carb content. Opting for lighter curry preparations or whole wheat roti can make it a healthier choice. Perfectly balancing bold flavors and textures, the Chicken Curry Roti Taco is a flavorful fusion designed to satisfy adventurous and nutrient-conscious eaters alike.