1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 12.6 g | 4% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken curry piece
Chicken Curry Piece is a flavorful dish rooted in Indian cuisine, known for its aromatic spices and tender chicken. Typically made with chicken chunks simmered in a rich sauce of tomatoes, onions, garlic, ginger, and a blend of spices like turmeric, cumin, coriander, and garam masala, this dish offers a balance of heat and savory depth. High-quality protein from chicken supports muscle health, while spices like turmeric provide anti-inflammatory benefits. The curry may also include ingredients like coconut milk or yogurt for added creaminess. Depending on preparation, it can be a healthier option when cooked with minimal oil and served with whole-grain rice or vegetables. However, cooked with excess butter, cream, or oil, it can be high in saturated fat and calories. Chicken Curry Piece showcases a blend of taste and nutrition, making it a popular choice in global cuisine.
