One cup of Chicken curry penang is around 240 grams and contains approximately 384 calories, 24 grams of protein, 24 grams of fat, and 19.2 grams of carbohydrates.
Chicken Curry Penang is a vibrant dish hailing from Malaysia’s rich culinary heritage. This flavorful curry features tender chicken simmered in a fragrant blend of spices, including lemongrass, turmeric, and coconut milk, creating a creamy, aromatic sauce. Often accompanied by fresh herbs and chili, it delivers a perfect balance of heat and richness. While the coconut milk adds creaminess, it also contributes healthy fats. Packed with protein and bursting with flavor, Chicken Curry Penang is a delicious indulgence that showcases the bold flavors of Malaysian cuisine. Enjoy it with rice for a truly satisfying meal!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 7.7 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
