1 serving (30 grams) contains 60 calories, 2.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken curry paste
Chicken curry paste is a flavorful blend commonly used in Indian and Southeast Asian cuisines to create rich and aromatic curry dishes. Typically, it contains a mixture of spices like turmeric, cumin, coriander, and paprika, combined with ingredients such as garlic, ginger, chili peppers, and often onions. Some variations may include coconut milk powder, lemongrass, or fish sauce for added complexity. While chicken curry paste offers bold flavors and natural anti-inflammatory properties from turmeric and ginger, it can be high in sodium depending on the recipe or store-bought variety. Health-conscious cooks may opt for low-sodium versions or homemade paste to control salt levels and ensure fresh, wholesome ingredients. This paste is versatile and ideal for marinades, stews, and soups, making it a staple for delicious, nutrient-packed meals when used in moderation.
