1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.1 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Curry on White Bread is a fusion dish combining tender, curry-seasoned chicken with fluffy slices of white bread. The chicken curry, rooted in South Asian cuisine, often features a blend of spices like turmeric, cumin, and coriander, mixed with yogurt or coconut milk to create a creamy, flavorful base. Served on white bread, which adds a soft, neutral backdrop, this dish pairs aromatic, mildly spiced proteins with a processed carbohydrate staple. While the spices in the curry provide antioxidants and potential anti-inflammatory benefits, the white bread offers minimal nutritional value due to low fiber content and higher refined sugars. Overall, this dish offers a flavorful experience with protein from the chicken and aromatic spices but may lack balanced nutrition due to the high calorie density and reduced nutrient profile of the bread.