Nutrition Facts for Chicken curry noodle soup
Image of Chicken curry noodle soup

Chicken curry noodle soup

Item Rating: 69/100

One cup of Chicken curry noodle soup is around 240 grams and contains approximately 336 calories, 19 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.

Chicken Curry Noodle Soup is a warm, inviting dish that brings together tender chunks of chicken, aromatic spices, and a medley of fresh veggies. Originating from Southeast Asia, this comforting soup features a rich coconut curry broth, infused with garlic, ginger, and turmeric. It’s served over hearty rice noodles, making it both satisfying and nourishing. Packed with protein and vitamins, the fresh ingredients promote health and well-being, while the curry adds a burst of flavor that’s simply irresistible. Perfect for any time of year, this soup is a delightful fusion of taste and tradition.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 336
Total Fat 14.4g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat g
Cholesterol 48mg 0%
Sodium 864mg 0%
Total Carbohydrate 38.4g 0%
Dietary Fiber 2.88g 0%
Total Sugars 4.8g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 1.92mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 21.3%
Carbs: 42.7%