1 serving (400 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
207.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 532.5 mg | 23% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken curry noodle soup
Chicken Curry Noodle Soup is a flavorful fusion dish inspired by Southeast Asian cuisine, blending rich, aromatic spices with hearty ingredients. This comforting soup features tender pieces of chicken, silky rice noodles, and a fragrant curry-infused broth made with coconut milk, garlic, ginger, and turmeric. Vegetables like carrots, bell peppers, and spinach are often added for color, texture, and nutritional benefits. Packed with protein and fiber, the dish can support muscle health and digestion. Turmeric in the curry provides anti-inflammatory properties, while coconut milk contributes healthy fats. However, the soup can be higher in calories and saturated fat, depending on the quantity of coconut milk and oil used. Opting for lean chicken cuts and balancing broth richness with added vegetables can make it a more wholesome option. This satisfying dish is perfect for those seeking a warming meal that's equal parts indulgent and nourishing.
