1 serving (350 grams) contains 400 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
270.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.1 g | 12% | |
Saturated Fat | 3.4 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 540.5 mg | 23% | |
Total Carbohydrates | 27.0 g | 9% | |
Dietary Fiber | 4.1 g | 14% | |
Sugars | 3.4 g | ||
protein | 20.3 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 33.8 mg | 2% | |
Iron | 1.7 mg | 9% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the vibrant flavors of the Chicken Curry Bowl, a dish inspired by South Asian cuisine. This hearty bowl features tender chicken simmered in a fragrant curry sauce made with a blend of herbs and spices like turmeric, cumin, and coriander, which are known for their anti-inflammatory and antioxidant properties. Served over a bed of steamed rice or nutrient-rich quinoa and paired with lightly sautéed vegetables, the Chicken Curry Bowl provides a balanced mix of protein, complex carbohydrates, and fiber. Coconut milk adds a creamy texture while contributing healthy fats, though it also increases the calorie count. With bold flavors and wholesome ingredients, this dish offers a satisfying way to enjoy traditional curry while benefiting from its nutrient-packed profile.