1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken cupcakes
Chicken Cupcakes are a creative fusion dish blending the hearty flavors of baked chicken with the convenience of a single-serve portion. Originating from modern experimental cuisine, these savory treats are typically made with ground chicken mixed with vegetables like carrots, zucchini, and spinach, combined with seasoning and breadcrumbs, then molded into cupcake tins and baked until golden. Some variations include a creamy cheese topping or a dollop of mashed potato "frosting" for added texture and flavor. High in protein and packed with nutrients from the veggies, these cupcakes can be a wholesome option if prepared with lean chicken and minimal added fats. However, recipes heavy in cheese or sauces may increase their calorie and saturated fat content. Ideal as a snack, appetizer, or meal, Chicken Cupcakes are a unique way to combine taste and nutrition into a portable, enjoyable package.
