1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken cupcake
Chicken Cupcake is a unique fusion dish that combines savory and comforting elements into a handheld delight. Originating from modern experimental cuisine, it features finely chopped chicken breast mixed with flavorful herbs and spices, often including garlic, onion, parsley, and paprika. The mixture is bound together with eggs and breadcrumbs, then baked in cupcake molds to achieve a golden, tender finish. While high-protein and satisfying, the dish can vary in nutritional value depending on preparation. Opting for lean chicken breast and baking rather than frying helps keep it lower in fat. However, additions like cheese, creamy sauces, or high-carb sides can increase calorie content. Chicken Cupcakes are versatile—enjoyed as appetizers, snacks, or paired with a fresh salad for a balanced meal. Perfect for creative cooking enthusiasts, this dish finds a middle ground between indulgence and nutrition.
