1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.1 mg | 21% | |
Sodium | 709.8 mg | 30% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Croissant is a savory delight that combines tender, seasoned chunks of chicken with a flaky, buttery croissant—melding flavors from French-inspired cuisine with a hearty protein twist. Typically filled with roasted or grilled chicken, it may also include ingredients like cheese, spinach, or a creamy sauce for added richness. Packed with protein from the chicken, this dish offers an energy boost, though it's important to note the croissant’s high-calorie and fat content due to its buttery layers. While the chicken provides essential nutrients like iron and B vitamins, those keeping an eye on saturated fats or carbs should enjoy it in moderation. The Chicken Croissant makes for a satisfying snack or meal, effortlessly balancing indulgence with flavorful nutrition, depending on preparation and portion size. It’s perfect for a quick, gourmet-style bite that bridges comfort food with culinary sophistication.