Nutrition Facts for Chicken cream soup
Image of Chicken cream soup

Chicken cream soup

Item Rating: 62/100

One cup of Chicken cream soup is around 238 grams and contains approximately 217 calories, 8.9 grams of protein, 15 grams of fat, and 10 grams of carbohydrates.

Chicken Cream Soup is a rich and comforting dish that blends tender chicken, fresh vegetables, and a creamy broth. Originating from classic Western cuisine, this delight features a medley of flavors, often enhanced with herbs like thyme and parsley. While it offers a hearty richness due to cream, you can make it lighter by using low-fat milk or swapping in vegetable broth. Packed with protein from chicken and nutrients from veggies, it’s a delightful balance of indulgence and nourishment, perfect for chilly evenings or cozy gatherings. Enjoy a bowl of warmth that wraps you in comfort!

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 216.5048
Total Fat 15.3399g 0%
Saturated Fat 8.2525g 0%
Polyunsaturated Fat g
Cholesterol 43.6892mg 0%
Sodium 864.0777mg 0%
Total Carbohydrate 10g 0%
Dietary Fiber 1.1651g 0%
Total Sugars 3.1067g
Protein 8.932g 0%
Vitamin D 0IU 0%
Calcium 77.67mg 0%
Iron 1.1651mg 0%
Potassium 291.2622mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%
Protein: 16.7%
Carbs: 18.7%