One cup of Chicken cream soup is around 244 grams and contains approximately 117 calories, 3.4 grams of protein, 7.4 grams of fat, and 9.3 grams of carbohydrates.
Chicken Cream Soup is a rich and comforting dish that blends tender chicken, fresh vegetables, and a creamy broth. Originating from classic Western cuisine, this delight features a medley of flavors, often enhanced with herbs like thyme and parsley. While it offers a hearty richness due to cream, you can make it lighter by using low-fat milk or swapping in vegetable broth. Packed with protein from chicken and nutrients from veggies, it’s a delightful balance of indulgence and nourishment, perfect for chilly evenings or cozy gatherings. Enjoy a bowl of warmth that wraps you in comfort!
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Nutrition Information
Calories |
117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.8 mg | 3% | |
| Sodium | 846.7 mg | 36% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 0 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.2 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 87.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
