1 serving (28 grams) contains 150 calories, 10.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 84.7 g | 169% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken cracklins
Chicken cracklins are crispy, bite-sized pieces of chicken skin that have been fried to golden perfection. Originating from Southern American cuisine, they are often enjoyed as a savory snack or used as a flavorful topping for soups, salads, or casseroles. Made from chicken skin, the cracklins contain protein and fats, providing energy and satiation. However, they are typically high in calories and saturated fat, making moderation key for those mindful of heart health or calorie intake. Well-loved for their crunchy texture and rich, savory flavor, chicken cracklins are often seasoned with spices or herbs to enhance their taste. While their nutritional profile heavily leans toward indulgence rather than health food, they are a natural choice for those seeking a satisfying treat tied to traditional Southern culinary roots.
