1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
700.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30 g | 38% | |
Saturated Fat | 5 g | 25% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1150.0 mg | 50% | |
Total Carbohydrates | 90 g | 32% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 5 g | ||
protein | 10.0 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 50 mg | 3% | |
Iron | 2.5 mg | 13% | |
Potassium | 200 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Crackers are savory snacks crafted by combining chicken flavoring with wheat flour and other ingredients, often baked or fried for a crispy texture. Originating as a fusion of Western-inspired snack foods, these crackers are popular for their bold, meaty taste packed into bite-sized portions. Typically seasoned with a blend of spices, herbs, and chicken extract, they offer a satisfying crunch and rich flavor profile. Nutritionally, Chicken Crackers can provide modest protein levels if they incorporate real chicken ingredients, though they are often high in sodium and contain refined carbohydrates, which may not align with certain diets. These crackers are versatile and enjoyed as a standalone snack or paired with dips. While they bring indulgence and convenience, it’s worth considering portion sizes and ingredient lists to make informed choices for a balanced diet.