1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken corn roll
Chicken Corn Roll is a savory, snack-sized delight with roots in fusion cuisine, blending classic chicken flavors with wholesome corn kernels encased in a crisp outer shell. Typically prepared with finely shredded chicken, sweet corn, spices, and herbs, the fillings are rolled into thin pastry dough and fried or baked until golden. Packed with protein from the chicken and fiber from the corn, this roll offers a balanced mix of nutrients. Baking instead of frying can make it a healthier choice by reducing added fats and calories, while its smaller portions make it a convenient appetizer or snack. However, fried versions might contain higher levels of trans fats, so moderation is recommended. Perfectly blending textures and flavors, the Chicken Corn Roll is a versatile dish enjoyed in many international cuisines, influenced heavily by street food trends and creative adaptations.
