1 serving (200 grams) contains 380 calories, 15.0 grams of protein, 12.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
447.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken corn ramen
Chicken Corn Ramen is a flavorful dish inspired by Japanese comfort food, blending savory broth with tender chicken, sweet corn, and springy noodles. This dish typically features a soy-based or miso-based broth, offering a rich umami flavor profile, complemented by the natural sweetness of corn and the heartiness of shredded or sliced chicken. Garnished with scallions, boiled egg, and optional sesame seeds, it combines textures and tastes in every bite. While Chicken Corn Ramen provides a good source of protein from the chicken and essential vitamins from the corn, it may be high in sodium depending on the broth preparation. Consider opting for a reduced-sodium broth and adding more vegetables for enhanced nutritional benefits. Perfect for warming up on a cold day, this dish captures a balance between indulgence and nourishment.
